How to find peanut butter perfection

(Culinary.net) If you’ve ever taken a bite of something and the only word that came to mind was “yum,” you know what it’s like to experience this dessert. It’s fluffy, sweet, perfectly crumbly and tastes delicious. It’s rich but light. It’s a dessert that will likely never go out of style.

You can stop guessing what it may be: this treat is a scrumptious bite of Fluffy Peanut Butter Pie drizzled with chocolate syrup. You will understand the craze once you sink your fork into the chilled triangle resting on your plate. With a chocolate cookie crust and a thick, delicious peanut butter filling, this pie is everything many people want in a dessert.

Although it tastes like you have been in the kitchen all day, it’s a simple-to-make, delightful treat with luscious peanut butter flavor that melts in your mouth.

To make this pie, remove the filling from 20 chocolate cookies and crush them with a rolling pin until they are just crumbs. Mix cookie crumbs with melted butter and mold into a pie dish to create the crust.

Next, in a mixer, combine cream cheese and reserved cookie filling. Then add sweetened condensed milk, peanut butter, lemon juice and vanilla extract while you continue mixing.

In a mixing bowl, beat whipping cream until stiff peaks form. Fold peanut butter mixture in with the whipping cream.

Layer the peanut butter and whipping cream mixture on top of the crust in the pie pan. Chill for about 4 hours then drizzle with chocolate syrup just before serving.

This dessert is perfect for anyone with a sweet tooth. House guests, birthday parties or even just a simple treat after a meal; it’s an any-occasion kind of pie.

Find more dessert recipes at Culinary.net.

Watch video to see how to make this recipe!

Fluffy Peanut Butter Pie

Servings: 6-8

  • 20        chocolate cream-filled cookies
  • 1/4       cup butter, melted
  • 1          package (8 ounces) cream cheese, softened
  • 1          cup smooth peanut butter
  • 1          can (14 ounces) sweetened condensed milk
  • 3          tablespoons lemon juice
  • 1          teaspoon vanilla extract
  • 1          cup whipping cream
  • chocolate syrup
  1. Remove cream filling from chocolate cookies; set aside. With rolling pin, finely crush chocolate cookies.
  2. In medium bowl, combine finely crushed cookies with melted butter.
  3. Press crumb mixture firmly into bottom and sides of 9-inch pie plate; chill while preparing filling.
  4. In large bowl, beat cream cheese until fluffy. Add reserved cookie cream filling, peanut butter and sweetened condensed milk; beat until smooth. Stir in lemon juice and vanilla extract.
  5. In medium bowl, beat whipping cream until stiff peaks form. Fold whipped cream into peanut butter mixture. Mix until combined.
  6. Pour into crust. Chill 4 hours, or until set. Drizzle chocolate syrup over pie before serving.
  7. Cover leftovers and store in refrigerator.


SOURCE:
Culinary.net

Ways you can help support the show

Chase Bank – where you can get a $200 bonus by opening an account and doing a direct deposit. Open an account today at https://accounts.chase.com/consumer/raf/online/rafoffers?key=1934238931&src=N.

Ashley Furniture – Save money on your furniture with this coupon. https://www.ashleyfurniture.com/?extole_share_channel=SHARE_LINK&extole_shareable_code=viewfromthepugh5&extole_zone_name=friend_landing_experience

Donate to the show – Through CashApp at $ChrisPugh3.

Sign up for CashApp – Using the code ZFZWZGF. We will both get $5. https://cash.app/app/ZFZWZGF

Get your next project done for $5 through Fiverr – https://fiverraffiliates.com/affiliatev2/#:~:text=https%3A//fvrr.co/3K9Ugiq

Follow our podcast hosts on Twitter – Chris Pugh, Craig Shoup, Paul Yanchek, Joe Frost and also follow co-hosts George Thomas and Bob Garver.

Read Chris and Craig’s professional work – Read Chris Pugh’s work for the Columbus Dispatch and Cincinnati Enquirer and Craig’s work at Clarksville Leaf-Chronicle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s