Some farmers in the region are taking time, even during the busy growing season, to give people a firsthand look at what sustainable agriculture is all about.
The Ohio Ecological Food and Farm Association’s Farm Tour and Workshop series showcases regenerative grazing, organic grain transitioning, winter high-tunnel produce growing, and many other techniques.
August Taylor, communications and outreach associate for the Association, said they are also highlighting the work of farmers of color.
“I hear a lot from people that they want to connect more with farmers of color,” Taylor noted.
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